Old School Tools
- Mortar & Pestle: Marble, Granite or Brass
- Wooden or Bamboo Spoons
- Silicone Spatula
- Stainless steel or rubber Spatula
- Stainless steel Ladle
- A good chef knife (I have only one knife!)
- Iron or stainless steel pots & pans (I prefer glass lids)
- Wok (iron or stainless steel) & Wok ring
- Stainless steel indian spice container with multiple compartments
- Set of stainless steel or glass mixing bowls
- Whisk
- Bamboo Cutting Board
- Microplane Grater
- Vegetable Peeler
- Stainless steel strainers of different sizes
- Measuring cups & spoons
- Cookie Sheet
- Parchment Paper
Electric Tools
- Water Boiler favorite brand: Krups
- Electric “Immersion” Mixer
- Electric hand mixer
- Coffee Grinder (to use for spices)
- Food Processor – with grating attachment favorite brand: Cuisinart
- Blender favorite brand: Vitamix
- Ice Cream Maker favorite brand: Cuisinart
Gluten Free Favorites
- Pasta: Ancient Harvest Quinoa Pasta
- Pasta: De Boles Corn Spaghetti
- Baking Flour: Authentic Foods GF Classical Flour
- Flatbread: Nature’s Highlight Brown Rice Pizza Crust
- Rye Bread for Toasting: French Meadow Bakery Organic European Sourdough Rye
Dairy Free Favorites
- Homemade Almond Milk
- Trader Joes Almond Milk
- Pacific Brand Almond, Hazelnut, Hemp or Rice Milk
